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This looks so good!

Cám ơn Helene nấu phở đơn dàn và thấy ngon. Chúc may mắn.

*Bạn phát âm rất Chuẩn : "phở tái lăn" "phở bò","phở an nam", "sa tế", phát âm có dấu đầy đủ* !

*Xin chào bạn* !

2:10, 2:45+ 4:50 6:10,

Tôi nói nhe chắc tôi phải học lam bánh mì 👍tôi thay ngon quá

I am going to try this tomorrow, about 3 years ago I had this in Vietnam on vacation and loved it, I purchased your cookbook while there, and havent tried making this yet, but I will tomorrow :)

Hi Helen from USA ... left Vietnam 17 years ago and I will try to make Bun Cha today ... Thanks for sharing !

Hi Helen- can I use tapioca flour to make these?

Vietnamese people sure know how to cook, this is my favorite catfish recipe

Snails look good

Can use brown sugar?

Thank you

Salted coffee

The background music is NOT necessary. It is, in fact, quite distracting and annoying.

Bun Bo Hue is my favorite period!! Thanks for sharing.

Ngon thật luôn ế

Vinegar is so effective . Thank you

If it's good enough for Obama it's good enough for me!

I don't have a hangover, I like it

When eating the feet w eat the skin and meat?

Sifu

Start at 4:00

Chè nầy còn thiếu táo đỏ. Và nấu hơi loảng 1 chút mới ngon. Đặc quá không phải chè thưng.

Made it today, four year old boy ate an entire waffle, plus another 1/4. 👍

LÀM MÓN CANH KHOAI NGON NHANH GỌN , ĐẸP MẮT , CẢM ƠN CHỦ KÊNH ĐÃ SÁNG TẠO MỘT MÓN CANH ĂN RẤT MAT VÀO MÙA HÈ 💝❤️🌸🌸💐💐💐💐🍄🍄🌺🌺💕💕💞❣️❤️❤️💝💝💖🌾🌹🌹🌹🥀🍁🌱🌼🌸🌸💐💐💐💐🍄🍄🌺🌺

Looks awesome! Thanks!

kiến thức mà ai cũng biết

503156588503156588503156588😊😂❤🎉

503156588603156588503256688603256688

তান্ত্রিক কবিরাজ কামাল হোসেন

Finally a English one ❤❤❤❤

Nhìn rất ngon. Thank bạn đả chia sẻ 😘👍

You are so cute but yet not fluent in English, I respect your cooking and a 👏👏in cooking. I guess you’re in the US where everyone wants to kill you & there’s so much usual suspects.. I’m down under where I can live in peace.

Thank you for this easy way to make cocodrilo yelly👍💯

I have missed you! Your channel has not come up on my feed for a long time. 😊

Thanks for sharing this recipe!♥️

Out of all the videos I've seen, I feel like this is the most authentic recipe

Many thanks for uploading this recipe 🙏 Can you tell me if I should put them in the fridge or store at room temperature and for approximately how long can they be consumed ? (I understand as it is a fresh product it’s always best to be prudent) I searched the internet but could only find approx 5 day but not the method of preservation.

စက်ပင်တကာတက်လိုးတာကို ဒီနေရာကနေပြောခိုင်းတဲ့သူတောင်းစား

လိုင်းပေါ်မှာလိုက်လိုးစားနေတာလူသိရှင်ကြားဖြစ်ဖို့လို့ ဒီနေရာဖွင့်ပေးပြီး ငါ့SMS‌ပို့တဲ့နေရာကိုဖျက်ထားတဲ့ခွေးသူတောင်းစား

We love Da Nang.

❤❤❤

What is the quantity of bones you'd use for this amount of aromatics (in kg)?

Ngon lắm

Love your recipes! I’ve made this a few times and it is so good. The last couple of times I made it, however, I noticed it is softer and stickier than usual. Do you know what could cause that?

Is it a thai/vietnamese recipe?

Thanks for sharing